Spinach and Wild Mushrooms
Anyone who has tried truffle mushrooms knows that they’re a holy substance, and priced accordingly. Truffle oil packs the flavor of truffle mushrooms into a small bottle that costs anywhere from...
read moreAnyone who has tried truffle mushrooms knows that they’re a holy substance, and priced accordingly. Truffle oil packs the flavor of truffle mushrooms into a small bottle that costs anywhere from...
read moreThe only thing cozier than watching and smelling gorgeous orange squash as it roast in the oven, is eating said squash. This dish allows you to do both. So, hooray! I used different types of squash...
read moreAs someone who runs in horror from any recipe featuring the word “pastry,” I decided that the best way to confront this fear was simply to refer to anything with dough AND a filling as “a...
read moreI’m not sure when mayonnaise and cream became the most popular accompaniments to beautiful, healthy vegetables, but it’s gotta stop. Seriously, people. It’s intervention time. There needs...
read moreHaving never quite taken to the traditional steak sandwich, (ya know, the ones that are smothered in cheese and make that artery-clogging sound when they’re being digested) I decided to try...
read moreLet’s get a few things straight:1) Pretzels (aka: salt delivery-methods) are one of the greatest snacks out there. Quick disclaimer: I spent a good portion of my life in Philadelphia,...
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