Rice
Beet Risotto with Goat Cheese & Salted Kale
There are two glaring reasons why I’ve never made risotto:1) I’ve been tricked into ordering risotto three times in my life, each time expecting to finally see the magic in this sticky, monochromatic, cheesy blob; each time feeling disappointed, foolish and even more disenchanted. 2) Risotto is the dish that famously gets people sent home on Top Chef. So, in other words, if the nation’s top chefs can simultaneously burn a perfectly good cooking pot and a shot at $100k while making it, then the dish is 100% trouble and not worth...
read more