Peach, Walnut & Beet Ravioli with Rhubarb Butter

Apr 18, 2012 by

  My day started at the farmer’s market. Well, actually it started with a hangover, followed by the grouchy realization that I needed to bring my car to the shop for a pricey operation. But,...

read more

Spinach and Wild Mushrooms

Mar 8, 2012 by

Anyone who has tried truffle mushrooms knows that they’re a holy substance, and priced accordingly. Truffle oil packs the flavor of truffle mushrooms into a small bottle that costs anywhere from...

read more

Roasted Winter Squash and Parsnips with Maple Glaze and Spiced Almonds

Mar 8, 2012 by

The only thing cozier than watching and smelling gorgeous orange squash as it roast in the oven, is eating said squash. This dish allows you to do both. So, hooray! I used different types of squash...

read more

Coconut Corn Samosas

Mar 7, 2012 by

  As someone who runs in horror from any recipe featuring the word “pastry,” I decided that the best way to confront this fear was simply to refer to anything with dough AND a filling as “a...

read more

Watercress Dip

Mar 7, 2012 by

  I’m not sure when mayonnaise and cream became the most popular accompaniments to beautiful, healthy vegetables, but it’s gotta stop. Seriously, people. It’s intervention time. There needs...

read more

Pretzel Crusted Mozzarella Balls with Spicy Mustard Sauce

Feb 26, 2012 by

  Let’s get a few things straight:1) Pretzels (aka: salt delivery-methods) are one of the greatest snacks out there. Quick disclaimer: I spent a good portion of my life in Philadelphia,...

read more