Here Is Your Slogan & Something Else Here
Recently, I’ve been inspired by (read: awake all night thinking about) the idea of deconstructing and reinventing some of my favorite one-pot dishes. Three that I was particularly tickled by...
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I’m not sure why, but people seem very judgmental and ill-informed about the whole business of pickling. I mean, when you get down to it, “a pickled vegetable” is really just a...
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I’m not gonna lie. When I went to the Asian grocery store and found the “prepared mustard greens” in the refrigerated section, they looked like a bag full of some mangled swamp creature....
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Admittedly, for years, I’ve been a half-assed recipe follower. Let me clarify. I’ve always over-reached in my experimentations (yes, I’ve made some very eccentric dishes in my life),...
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I invented this whipped cream topping for my father’s birthday party because although he’s a very experimental eater, there are really only 2 foods that he rarely goes a day without:...
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Put plainly, this dish rocks. It has it all: crisp, spicy, fishy (ok, that’s not really a flavor profile), salty, sweet, creamy, chewy, and on and on. It’s so great that it’s beyond...
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