Here Is Your Slogan & Something Else Here
The idea for this dish came out of “left field,” aka: that beautiful place from which all of my favorite experiences, people and creations wander forth (cue James Earl Jones’ voiceover). I...
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My day started at the farmer’s market. Well, actually it started with a hangover, followed by the grouchy realization that I needed to bring my car to the shop for a pricey operation. But,...
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“Hi, my name is Bre, and I have a problem with lettuce.” Yes, it’s true. I’ve never really taken to the whole traditionally-defined salad category. I just never saw how iceberg or romaine...
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In this soup, eggplant, tomatoes, garlic and fennel are roasted together to create a beautiful, lightly creamy base. Then, a fried wonton-dumpling, stuffed with fresh basil and goat cheese,...
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Anyone who has tried truffle mushrooms knows that they’re a holy substance, and priced accordingly. Truffle oil packs the flavor of truffle mushrooms into a small bottle that costs anywhere from...
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The only thing cozier than watching and smelling gorgeous orange squash as it roast in the oven, is eating said squash. This dish allows you to do both. So, hooray! I used different types of squash...
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