Here Is Your Slogan & Something Else Here
There are two glaring reasons why I’ve never made risotto:1) I’ve been tricked into ordering risotto three times in my life, each time expecting to finally see the magic in this sticky,...
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Ingredients: 2 cups port (aged is better, but get what you can afford) 2 cups sherry vinegar 3 tablespoons canola oil 1 pound fresh wild mushrooms (I basically walked into the grocery store and...
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I’ve always thought of ravioli as tiny, warm envelopes of wonderment. This recipe tastes the reference literally by creating small enveloped of pea and pesto puree. Milder than an actual pesto...
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Recently, I’ve been inspired by (read: awake all night thinking about) the idea of deconstructing and reinventing some of my favorite one-pot dishes. Three that I was particularly tickled by...
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