Coconut Corn Samosas
As someone who runs in horror from any recipe featuring the word “pastry,” I decided that the best way to confront this fear was simply to refer to anything with dough AND a filling as “a...
read moreAs someone who runs in horror from any recipe featuring the word “pastry,” I decided that the best way to confront this fear was simply to refer to anything with dough AND a filling as “a...
read moreI’m not sure why, but people seem very judgmental and ill-informed about the whole business of pickling. I mean, when you get down to it, “a pickled vegetable” is really just a...
read moreAdmittedly, for years, I’ve been a half-assed recipe follower. Let me clarify. I’ve always over-reached in my experimentations (yes, I’ve made some very eccentric dishes in my life),...
read morePut plainly, this dish rocks. It has it all: crisp, spicy, fishy (ok, that’s not really a flavor profile), salty, sweet, creamy, chewy, and on and on. It’s so great that it’s beyond...
read more