Red Snapper and Wild Mushrooms with Port Reduction

Feb 26, 2012 by

Red Snapper and Wild Mushrooms with Port Reduction

  Ingredients: 2 cups port (aged is better, but get what you can afford) 2 cups sherry vinegar 3 tablespoons canola oil 1 pound fresh wild mushrooms (I basically walked into the grocery store and...

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Curried Squid Salad with Cucumber Relish

Feb 26, 2012 by

Curried Squid Salad with Cucumber Relish

  Put plainly, this dish rocks. It has it all: crisp, spicy, fishy (ok, that’s not really a flavor profile), salty, sweet, creamy, chewy, and on and on. It’s so great that it’s beyond...

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