Fruit
Peach, Walnut & Beet Ravioli with Rhubarb Butter
My day started at the farmer’s market. Well, actually it started with a hangover, followed by the grouchy realization that I needed to bring my car to the shop for a pricey operation. But, after that, it started at the farmer’s market. Still quite fuzzy and unsteady from the aforementioned hangover, and at this point, uncaffeinated, I ran around the market, tasting various types of lettuces, homemade jams and about 800 calories worth of various cheeses on toothpicks. Standing in front of some root vegetables and feeling inspired by the...
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