Roasted Winter Squash and Parsnips with Maple Glaze and Spiced Almonds

Mar 8, 2012 by

The only thing cozier than watching and smelling gorgeous orange squash as it roast in the oven, is eating said squash. This dish allows you to do both. So, hooray! I used different types of squash...

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Coconut Corn Samosas

Mar 7, 2012 by

  As someone who runs in horror from any recipe featuring the word “pastry,” I decided that the best way to confront this fear was simply to refer to anything with dough AND a filling as “a...

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Moroccan Carrot Ravioli with Onion Apricot Sauce

Feb 26, 2012 by

  Recently, I’ve been inspired by (read: awake all night thinking about) the idea of deconstructing and reinventing some of my favorite one-pot dishes. Three that I was particularly tickled by...

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