Pecan-Crusted Monkfish with Bourbon Corn & Roasted Tomatoes

Apr 26, 2012 by

Pecan-Crusted Monkfish with Bourbon Corn & Roasted Tomatoes

  The idea for this dish came out of “left field,” aka: that beautiful place from which all of my favorite experiences, people and creations wander forth (cue James Earl Jones’ voice over). I...

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Red Snapper and Wild Mushrooms with Port Reduction

Feb 26, 2012 by

Red Snapper and Wild Mushrooms with Port Reduction

  Ingredients: 2 cups port (aged is better, but get what you can afford) 2 cups sherry vinegar 3 tablespoons canola oil 1 pound fresh wild mushrooms (I basically walked into the grocery store and...

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