Watercress Dip

Mar 7, 2012 by

  I’m not sure when mayonnaise and cream became the most popular accompaniments to beautiful, healthy vegetables, but it’s gotta stop. Seriously, people. It’s intervention time. There needs...

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Spicy Oven-Roasted Tomato Sauce

Feb 26, 2012 by

  Even if you’ve only learned about Italian culture from staple mafia movies “Goodfellas” and “The Godfather,” you know that the concept of “respect” (earning, giving, exemplifying)...

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Caramelized Onion & Apricot Sauce

Feb 26, 2012 by

This sauce was written as one component of my experiment to deconstruct a Moroccan Tagine and reimagine it in ravioli form. The main part of the entrée— the squash and carrot ravioli— had a...

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