Caramelized Onion & Apricot Sauce

Feb 26, 2012 by

Caramelized Onion & Apricot Sauce

This sauce was written as one component of my experiment to deconstruct a Moroccan Tagine and reimagine it in ravioli form. The main part of the entrée— the squash and carrot ravioli— had a...

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Moroccan Carrot Ravioli with Onion Apricot Sauce

Feb 26, 2012 by

Moroccan Carrot Ravioli with Onion Apricot Sauce

  Recently, I’ve been inspired by (read: awake all night thinking about) the idea of deconstructing and reinventing some of my favorite one-pot dishes. Three that I was particularly tickled by...

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